Photos by Yasmin
- 1 cup self raising flour
- 2 tblsp castor sugar
- 3 tblsp softened butter
- 1 egg, lightly beaten
- 1/3 cup milk
- 200g green apples, peeled, cored and thinly sliced
- 1/2 tsp ground cinnamon (or more if desired)
- 1 tsp cornflour
- 1 1/2 tblsp butter, melted
Preheat oven to 180'C. Prepare cake tin. Sift flour and sugar into a mixing bowl. Add butter and cut into the flour until the mixture resembles coarse breadcrumbs. Stir in the egg and milk. Beat to a smooth batter. Pour into the prepared bake tin.
Combine the apple, cinnamon and cornflour in a bowl - to coat the apple slices in flavour. Arrange on top of the cake batter. Drizzle butter over the top. Bake for 45 minutes or until cooked through. Cool in the tin on a rack. Remove from the tin when cooled and serve.